Whose main ingredient is soy. So what are these nutritional trends looking for? As we have been able to verify, the healthy lifestyle that is proposed with these nutritional trends focuses on the quality of food, on a conscious diet and on taking care of aspects of both our health and the environment . Moreover, we can see that in this new year special attention is being paid to the relationship between food and microbiota , and the intestine-brain axis .
The latter is a field of research that suggests a healthy gut leads to a happy mood. It is shown that 70% of immune cells are in the intestine and serotonin, which is the hormone of happiness, is produced there. Consumers are becoming more aware of this. In whatsapp number list short, intelligent nutrition will always guarantee success, both at the level of physical and mental health, and will achieve benefits at the environmental level. the world has changed. In the xxi century, the longevity of human beings in developed countries has increased considerably.
Medical, nutritional and hygienic conditions have caused the human population to continue to grow almost without limits, reaching the impressive figure of 7.8 billion. Unfortunately, just as new people are born on planet earth every day, its resources are greatly reduced. At this rate, for the entire world population to have access to a balanced diet, beef steaks would have to grow from trees like apples. It's either this or refuse to substitute insects for meat. Although this idea may sound a bit far-fetched and implausible, science has managed to get a tangential approach. Perhaps in the not too distant future, when we ask our children where meat comes from, the first thing that comes to mind is not an